I had a lunch date with Sylvia. I had read about this restaurant in her blog. I wanted to try it...and I asked her to join me.
Sylvia ordered the Cuche en Verde o
Rojo – pork in green salsa..served with
rice, fried beans and flour tortillas.
It was delicious…Sylvia let me try it….but bring a knife because it
comes in huge delicious chunks but sometimes one needs a knife to cut the meat
even though it is cooked very well.
I ordered Camarones a la
Diabla - shrimp in spicy red sauce and
served with fried beans and rice…and served with my choice of flour
tortillas… I loved it…and the tortillas
were hand made.
Absolutely delicious lunch…and it
gave us a long time to visit…and talk about our next adventure.
Note: Bring cash if you don’t want to pay the 3%
fee to put it on a charge card.
