My grandson wanted to go to this restaurant because he really loved those fried cheese "things" but no mozzarella sticks." We were off. This was my first visit to the eatery in his neighborhood.
Jonah and I started with Crispy Cheese Curds – hand battered cheese curds, siracha ranch dip. (These were the cheese "things".) They were very good…not a heavy curd…it was like air when one bit into them.
We shared a Sedona Chicken Sandwich – grilled chicken breast, sun dried tomato aioli, bibb lettuce, bacon, avocado, cheddar. The bun was really tasty and beautiful to see. I was full after a few bites of the sandwich so I gave the rest of mine to Jonah and he ate everything. It was served with Beer Battered Fries…
