So after the lunch at Zum Treffpunkit, Jeanne, Wllie and I went to the Old Heidelberg Bakery and Euro Market.
Jeanne bought a big apple strudel…and a chocolate bar…and I bought a chocolate bar…a pretzel…a pretzel croissant, bow tie and small apple strudel pasty…this calls for a return trip. It also has a great little grocery section.
Go early in the morning before all the close by residents. They buy all the cherry goodies.
I took Jeanne and Willie Stecher to this restaurant to celebrate Willie’s 80th Birthday. Jeanne is my sister and Willie is my brother-in-law.
Willie ordered the 2 Rouladen (mit Speck,
Gewurzgurke und deutschem Senf ) – two tender rolled braised beef slices filled
with smoky bacon, sharp German mustard, and tangy pickles…with two sides –
Rotkohl ( red cabbage) and Gurkensalat (pickled cucumber salat)
Jeanne ordered the Schweineschnitzrl Weiner Art –
Vienna Style Pork Schnitzel – tender pork cutlet, with panko, egg, flour, and
spices…fried to golden perfection.- with two sides – Rotkohl (red cabbage) and
sauerkraut.
I ordered the Schweineschnitzel Jager Art –
breaded pork cutlet smothered in a rich and creamy mushroom sauce with two
sides – Gurkensalat (pickled cucumber salat) and sauerkraut.
Dessert – Apple Strudel and a piece of Dark
Forest Cake…forks around.
I still think Zur Kate in Mesa has better tasting
schnitzel.
I tried this restaurant by myself.
I
ordered the Pistachio French Toast with 2 eggs over medium and four pieces of
crisp bacon. Everything was very
tasty. I really liked the sliced banana
on one side of the plate…and the sliced strawberries on the other. That great with the French toast. It came with this pistachio type of paste on
the French toast. I wasn’t too thrilled
with that. I guess I was expecting
something different…but it was still good.
I guess I was expecting the pistachios to be in the French Toast Coating and not a paste. However, I did enjoy my breakfast there. The staff was great. I will return to try other items on the menu.
I visited with my grandson, Jonah. We have wanted to try this burger place for a long time.
We ordered the Double Burger – K4 Ranch Premium Arizona Beef, Double Patty, American Cheese, Not-so-secret Sauce, Griddled Onions, Pickles on a Martin’s Potato Bun.
We split an order of Criss Cut Fries. The burgers were delicious but I could only eat half of mine. Jonah ate the other half.
The fries were great…hot.. crisp. It was well worth the visit.
