I visited with Joshua, Jody, Judson and Jonah Hayes. I ordered the 1/ 3 Rack of Sparky’s Ribs with
corn-on-the-cob and cole slaw. Judson
ordered the 1/ 2 Rack of Sparky’s Ribs with baked beans and a baked potato.
Jody ordered the BBQ Chicken Sandwich.
Joshua ordered the Smoked Chicken Salad – romaine topped with candied
pecans, bleu cheese crumbles, craisins and red onion. Judson ordered his usual wherever he goes – a
hamburger.
Our
ribs were delicious – slow cooked pork ribs.
Judson and I choose the homemade “Original Sauce” while Joshua tried the
homemade “Hot and Sassy” BBQ sauce as his dressing on his salad. He said there was quite a bite to it. I thought our Original sauce was a perfect
taste for any type of barbecue.
The
restaurant had a wonderful décor – lots of tins signs from days gone by.
Joshua,
Jody and I started our evening with a micro brew – Salmon Fly Honey Rye (Madison
River Brewery in Belgrade, Montana). It was really good.
I
thought a cute touch were our napkins – shop rags. Our silverware came rolled in a shop
rag. Great creativity.
Sparky’s
Garage
420
E. Poindexter Street
Dillon,
Montana 59725
(406)
683-2828
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