Happy Mother's Day
We sat out on the patio of this lovely restaurant and celebrated Mother'Day...Jack, Judy, Jonah, Jody and I. Joshua and Judson were traveling home from Gonzaga University.
We started with Stuffed Tater Tots with chili aioli and siracha ketchup. Jody order a mimosa and the rest of us just drank water.
I ordered the French Onion Soup and the House Ground Chuck and Brisket Burger – with onion jam, bacon, smoked gouda…and it was served with great fries. The best burger I have had in ages…and I could bite into it.
Jody ordered the Steak Salad with romaine, baby greens, charred corn, cherry
tomatoes, crispy onions, avocado, cheese blend and buttermilk dressing. Jonah ordered the . Ultimate
Grilled Cheese with brisket burger patty, mixed cheese,
Gabriella’s sauce, caramelized onions and fried egg. Both were on the Mother’s Day menu.
Gabriella’s
Contemporary American Cuisine
10155 E. Via Linda, Unit #131
Scottsdale, Arizona 85258
(480) 534-7625
Chief Anthony Barr
Hours: Wednesday
– Sunday 11;00 a.m. – 9:30 p.m.
Lunch
11:00 a.m. – 4:30 p.m.
Dinner 4:30 p.m. – 9:30 p.m.