May 8, 2022 - Gabriella's Contemporary American Cuisine - Scottsdale, Arizona

 Happy Mother's Day

We sat out on the patio of this lovely restaurant and celebrated Mother'Day...Jack, Judy, Jonah, Jody and I.  Joshua and Judson were traveling home from Gonzaga University.

We started with Stuffed Tater Tots with chili aioli  and siracha ketchup.  Jody order a mimosa and the rest of us just drank water.

 I ordered the French Onion Soup and the House Ground Chuck and Brisket Burger – with onion jam, bacon, smoked gouda…and it was served with great fries.  The best burger I have had in ages…and I could bite into it.

 

French Onion Soup

House Ground Chuck and Brisket Burger

Jack and Judy shared French Onion Soup and Fish and Chips – beer battered cod, caper remoulade, red cabbage slaw.  Their entrée looked delicious.  Judy said that it was good.

 

Jody ordered the Steak Salad with romaine, baby greens, charred corn, cherry tomatoes, crispy onions, avocado, cheese blend and buttermilk dressing.  Jonah ordered the . Ultimate Grilled Cheese with brisket burger patty, mixed cheese, Gabriella’s sauce, caramelized onions and fried egg.  Both were on the Mother’s Day menu.

Gabriella’s Contemporary American Cuisine
10155 E. Via Linda, Unit #131
Scottsdale, Arizona 85258
(480) 534-7625
Chief Anthony Barr
Hours:  Wednesday – Sunday 11;00 a.m. – 9:30 p.m.
         Lunch 11:00 a.m. – 4:30 p.m.
         Dinner 4:30 p.m. – 9:30 p.m.