I visited with my cousin Tiffany. She comes to Phoenix once and a while to work from her office in Reno, Nevada. We always try to get together for lunch.
Tiffany ordered the Vig Salad – arugula, kale, apples, strawberries, candied pecans, Crow’s diary goat cheese with lemon poppy dressing. This salad looked fresh and delicious. She said that it was very good.
I ordered the Vig Burger – Rovery Diary Wagyu beef, cheddar cheese, avocado, caramelized onions, pickled jalapenos, house bacon and Vig sauce served with French fries. My burger was delicious…and the French fries were very tasty.
Our server was wonderful and very welcoming. I loved the atmosphere that he created.
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