My sister and her husband celebrated my upcoming 77th birthday with dinner at the LongHorn.
We started with drinks...accompanied with an oil and herb mixture for bread dipping .
Appetizer – White
Cheddar Stuffed Mushrooms
Dinner - I ordered Flo’s 6 oz. Filet with a loaded
Baked Potato and a Chopped Salad with Blue Cheese Dressing.
Jeanne and Willie shared a 22
oz. Fire-Grilled T-Bone Steak. Willie had the Loaded Baked Potato and Jeanne
ordered the Strawberry and Pecan Salad.
Dessert – Jeanne
and Willie brought in a darling small – 3-tier Carrot Cake…and the wait staff
brought me a Ice Cream Sundae which I shared with Jeanne and Willie.
Comments – I felt
right at home in this restaurant. It was
a Montana style steakhouse
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