Carol Canuel one of our table mates as we sit down to chips and quacamole.
Anaheim Chile Relleno with Cheese
Beef Brochette
Spinach
Dessert - Hot - Fresh out of the Oven - Homemade Applie Pie with Ice Cream
Sunday, February 28, 2016
February 13, 2016 - La Cava Restaurant - Guerrero, Chihuahua, Mexico
Jo Martin and I are now making our way north during our tour of Mexico. We stopped at La Cava Restaurant for lunch. We
started with chips and guacamole – the best we have eaten in Mexico. This followed with vegetable soup and homemade
– hot – fresh out of the oven bread with butter. Fantastic tasting bread. Lunch was a combination platter of Anaheim
Chile Relleno with cheese and Beef Brochette and Spinach. Dessert:
the very best homemade apple pie with ice cream…after all we are in
apple country.
Carol Canuel one of our table mates as we sit down to chips and quacamole.
Don't those look delicious?
Carol Canuel one of our table mates as we sit down to chips and quacamole.
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