June 21, 2018 - Beijing Noodle House - Mesa, Arizona

My bridge partner, Janet Hastings and I enjoyed a good afternoon at the bridge table.  To celebratewe stopped at the Beijing Noodle House on our way home.  This was the first vsiit for both of us.

Janet and I both ordered a Vegetable Spring Roll – tiny fried  spring stuffed with a carrot, cabbage, shitake mushroom caps, bamboo sprout, bean sprouts, graded ginger and garlic…served with a plum sauce…very good…hot…right out of the fryer.

Janet ordered the Pork Cabbage Buns -  pork, shredded cabbge, carrot strips,scallions, ginger and garlic mixture…inside a steamed dumpling which was so soft and fluffy…very tasty.

I ordered the Signature Buns – rou jia mo – Chinese hand held snack – bitsof chopped pork, cilantro and green peppers.  Wok-fried with a soy-based gravy piled onto a wheat flour bun. The buns was fluffy and fresh.

Pork Cabbage Buns

Signature Buns

I really enjoyed everything that we ordered.

This was our chop sticks setting.  I liked the touch.

Beijing Noodle House

1440 S. Country Club Drive

Mesa, Arizona

(480) 699-9619

Hours:  Daily 10:00 a.m. – 9:00 p.m