Carol ordered the Farmer BLTDA – Sliced chicken,
center cut bacon, mixed greens, sliced tomato, Arizona dates, apple – all on
Prairie Bread.
Mike ordered the Little Gem Wedge – avocado, bacon,
cherry tomatoes red onion, chopped egg,
crumbled blue cheese with mousemade
creamy bleu – served with a slice of
Texas toast.
I ordered Fish and Chips – Atlantic cod with house
made tartar sauce – served with Herb Parmesan Fried.
Mine tastes very good…large portion…good and
efficient service.
Palette
Phoenix Art
Museum
1625 North Central
Phoenix, Arizona 85004
(602) 257-2191
Hours: Saturday - Monday and Wednesday 11:00 a.m. - 3:30 p.m.
Wednesday and Friday 11:00 a.m. - 8:00 p.m.
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