I visited
on April 30, 2019 with Marilyn Stavros and Cathy Lindholm. We started with a very large plate of
chips…delicious…with a salsa like I have never tasted before this meal…I asked
what the base was because it was a very dark brown and I thought there might
have been black beans in the mixture.
The waiter asked and came back with " all the regular ingredients of
salsa"...it was a little spicy but deliciously so.
Cathy
ordered an appetizer…Four Corners Bean Con queso – a blend of cheeses,
tomatoes, leeks and green chile – hand mashed with Pinto Beans, Pico de gallo
and sour cream. This tasted very
good…and was so addicting with the chips.
I
ordered the Chimichanga with shredded beef…and chose the mini instead of the
regular…thank God! It was caramelized
onions, Jack and Cheddar cheese, and the
shredded beef place in a large flour tortilla, folded then deep fried to
a light crispy texture…topped with Adobe Sour Cream….served with rice and
beans. It was loaded with shredded
beef. I liked it. (I must note here that
even though it was the mini…I still have a lot to bring home for later.)
Marilyn
ordered Last Night’s Meat Loaf – a traditional Meal Loaf with distinct Southwestern
Flavors of Blue Adobe Chorizo and Hatch Chiles, buttery Potato Pancake and
Sauteed Vegetable. Likewise Marilyn
ordered the single slice…and had plenty to take home. I tasted the Potato Pancake and found it
quite blah…it was deep fried but I thought the inside could have had something
added to the mashed potatoes.
Cathy
ordered Santa Fe Café – which was a build your own…she choose the Smoked Port
Tamale, Shrimp Enchilada and a Relleno.
I tried a bite of tamale…very tasty meat.
Marilyn
and I shared a dessert – Crème Brulee – it was served in a huge dish…heavily
caramelized with slices of strawberries..it was very tasty…but I thought the
crust was caramelized too much. However,
that did not distract from the good taste.
I want to go back and try their Green Chile Corn Chowder.
Original Blue
Adobe Grille
144
N. Country Club Drive
Mesa,
Arizona 85201
(480)
960-1000
Hours: Sunday – Thursday 11:00 a.m. – 9:00 p.m.
Friday 11:00 a.m. – 9:30
p.m.
Saturday 9:30 a.m. – 10:30 p.m.
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