On March 18, 2023 the Hayes Family,
the Troups, Judy Svendsen and I went to this new spot for dinner. It is located where the Twisted Lizzard used
to be….and they have really remodeled the place to beauty.
Since Judson was home for Spring Break, we decided to celebrate Jonah’s birthday early so Judson could be in on the celebration. He returned to Gonzaga University the next day.
Dinner guests: Rob and Andrea Troup, Adam Troup, Judy Svendsen, Joshua and Jody Hayes, Judson Hayes, the birthday boy – Jonah and LKPH
I ordered the Rigatoni Rustica – slow braised beef and pork, parmigiano, house rigatoni. I liked that they have two sizes and I chose the half order. I will say this not enough grated cheese on it…I had to ask for more…and no bread…
Rob order the Wood Rotisserie 1/ 2 Chicken – slow roasted over oak and pecan, Italian green beans, pan gravy and polenta.
Adam and Andrea ordered one of the
specials – Shepherd’s Pie – which looked delicious and was very hot
Jody the Cioppino
Joshua the Gnocchi Sorrentino - house made potato pasta, heirloom tomato, basil, EVOO, fresh mozzarella, parmigiano
Jonah – Cast Iron Skillet Brownie
LKPH scoop of salty caramel ice
cream – which they gave us at no charge as the birthday dessert
What I really liked about this restaurant is the customer could order the whole dinner or half. Lots of us ordered the half…and still walked away full…so that was wonderful.
Thompson 105
10401 E. McDowell Mountain Ranch Road,
Suite #160
Scottsdale, Arizona 85255
(480) 612-9400
Hours: Sunday – Thursday 3:00 p.m. – 9:00 p.m.
Friday – Saturday 3:00 p.m. – 10:00
p.m.
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