My friend, Kelli Jo Welk, treated me to lunch at this very nice restaurant because I take her to the airport when she flies home...and let her park her car in my patio driveway. Kelli is pretty darn wonderful.
This
was my first visit. I loved
ambience. The service was great.
I
ordered the Bistro Burger - havarti . vine tomatoes . red onion . dressed
arugula . dijon . mayo served on a Noble brioche bun and I chose the Collins
Cashew Coleslaw…and asked for little cup of the truffle aioli to put on my
burger. Delicious!
The
coleslaw was creamy and it was served with what looked with roasted
cashews. I liked it.
Kelli
ordered the Chicken and Brie Sandwich - dressed arugula . truffle aioli . spicy tomato
jam . Noble seeded baguette and chose the shoestring potatoes served with
truffle aioli for dipping. Kelli
insisted that I try the shoestring potatoes and the aioli…yummy. If I ever came back to this restaurant I
would order the shoestring potatoes.
They were very good.
Dessert: Coconut Cream Pie…was it ever tasty…forks
around. A graham cracker crust and a very thick coconut cream filling…with
whipped cream on top. I should have
taken pictures…but I was busy eating…and visiting with Kelli Jo.
The
Collins Small Bite Kitchen
Biltmore
Plaza
3160
E. Camelback Road
Phoenix,
AZ 85016
(602)
730-3533
Hours: Monday – Wednesday 11:00 a.m. – 9:00 p.m.
Thursday – Saturday 11:00 a.m. –
10:00 p.m.
Sunday - Closed
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