Monday, September 8, 2014

September 8, 2014 - Monti's Las Casa Vieja Steakhouse


I visited this eatery with cousins Lance and Candace Larson.  Since it was Monday night the special was Prime Rib.  Each of us ordered the special.   It was delicious. (and I am not a prime rib lover.)  We were given two choices of side dishes so Candace and I each chose the Bake Potato and the Grilled Vegetables…both were cooked perfectly.  I am very touchy about my baked potatoes and this one was just right…came with butter and sour cream.  Our grilled vegetables included zucchini, carrots, onions.  I really liked the taste of them.  Lance ordered the Baked Potato and the Mac ‘n Cheese Chipotle.

The horseradish sauce was mild but quite tasty...not a hot, stinging after taste.

Price:  $14

I would return to this restaurant for dinner.  It's decor is all historical.  I would have liked to have spent more time looking at the decor.





Monti’s Las Casa Vieja Steakhouse
100 South Mill Avenue
Tempe, AZ 85281
Hours:  Sunday – Thursday 11:00 a.m. -  10:00 p.m.
             Friday and Saturday – 11:00 a.m. – 11:00 p.m.

The history:
Monti's La Casa Vieja is located in Tempe, Arizona, in the city's original pioneer home and the oldest continuously occupied structure in the Phoenix metropolitan area. The original adobe hacienda was built as a home by Charles Trumbull Hayden in 1871. Hayden settled in the area to establish a flourmill and a ferry service for crossing the Salt River, which flowed year-round at that time.
In 1876, Hayden married Sallie Davis, and the couple turned their residence into a hotel, blacksmith shop, post office and general store. The community became known as Hayden's Ferry. The following year, the Hayden's son Carl was born in the hacienda. Carl would go on to become a sheriff, cavalry soldier and congressman, serving more than 57 years in the U.S. House of Representatives and U.S. Senate.  The Arizona Republic ranked Carl Hayden first on a list of the most important people in Arizona history.

In the late 1880s, a traveling English nobleman named Darrell Duppa suggested that the small settlement resembled an area in Greece called the Vale of Tempe. A few years later, the town's name was officially changed to Tempe.

When the Hayden family moved to a new home in the 1890s, they began referring to the original structure by the nickname La Casa Vieja -- Spanish for "The Old House." Sanborn's Insurance Company documents from this period show that a restaurant of some sort was operated at La Casa Vieja as early as the 1890s, most likely as a convenience to those who had traveled a great distance to use the flourmill or ferry service. The Hayden daughters ran the restaurant until financial difficulties forced the sale of the property in the 1930s.

During the ensuing years, several operators ran the restaurant. From the Great Depression through 1954, details about La Casa Vieja are sketchy. Mrs. Lucille Payne ran the bar and restaurant with her husband from 1943 to 1947, and has been kind enough to present us with some interesting photographs and stories. During World War II, many British military personnel that were in the Valley for training frequented the bar at La Casa Vieja. The British soldiers gave Mr. Payne a large Union Jack to mount on the wall (as seen in the photo at the right). After the Paynes departed, a couple from Alaska leased the restaurant, but there are few details about them.

In 1954, the building was purchased by Leonard F. Monti, Sr. Monti had been operating a 13-stool diner in Chandler since 1946, having come to Arizona following World War II. After waiting for the tenant's lease to expire, Monti opened his new restaurant for business in April 1956. He was keenly aware of the property's illustrious heritage, and rather than entirely renaming the establishment he merely added his last name, dubbing it "Monti's La Casa Vieja."

Monti diligently cultivated the historical aspects of La Casa Vieja, putting hundreds of pieces of memorabilia, photographs and unique objects on display throughout the restaurant. Senator Carl Hayden, late in his life, paid a number of visits to his childhood home, affording Monti an opportunity to question him about the building's intriguing history. Monti was also fortunate to meet Hayden C. Hayden, grandson of Charles Trumbull Hayden, who shared many historical anecdotes with him over decades of friendship. Today, Hayden C. Hayden remains a friend of the Monti family and a frequent customer.

In 1984, the Hayden House was listed on the National Register of Historic Places. The certificate for this prestigious honor can be found on the wall near the restaurant's main customer entrance. Additionally, Monti's La Casa Vieja is listed on historical registers for the State of Arizona and the City of Tempe.

Although many alterations and additions have been made to the structure over the decades, these changes have always been made to further the original function of the Hayden House as a place of comfort and hospitality. Monti's is as authentically historic as any institution to be found in the Valley of the Sun.

By concentrating on a simple formula of giving guests an outstanding meal at a great price, Leonard Monti steadily built his business into one of Arizona's premier restaurants. Today, Monti's La Casa Vieja serves approximately 500,000 customers annually.

We feel privileged to be continuing the tradition of La Casa Vieja as a place of hospitality and a landmark of Arizona history. We look forward to seeing you soon at Monti's La Casa Vieja and helping us carry on this proud tradition.


Significant dates in the history of Monti's La Casa Vieja:
1825 -- Charles Trumbull Hayden born in Hartford County, Connecticut
1858 -- Hayden establishes freight business in Tucson
1870 -- Hayden files homestead claim for 160 acres of land in what is now Tempe
1871 -- Hayden begins building his home, which will become "La Casa Vieja"
1872 -- Hispanic village of San Pablo founded next to Hayden settlement
1876 -- Hayden moves permanently from Tucson and marries Sallie Calvert Davis
1877 -- Carl Hayden born in La Casa Vieja; he would go on to become a soldier, sheriff and U.S. congressman
1879 -- Hayden's Ferry merges with San Pablo and adopts the name "Tempe"
1886 -- The Territorial Normal School opens for its first 31 students; will become Arizona State University
1889 -- Hayden family moves to a new home and begins referring to their former residence as La Casa Vieja, which means "The Old House" in Spanish
1912 -- Arizona becomes 48th U.S. state
1912 -- Leonard Monti born in Hibbing, Minn.
1924 -- First major renovation of La Casa Vieja undertaken by the Hayden sisters
1943 - 1947 -- Restaurant in La Casa Vieja operated by Eugene and Lucille Paine
1946 - 1956 -- Leonard Monti operates dining area of Western Tavern in Chandler
1954 -- Leonard Monti purchases La Casa Vieja
1956 -- Monti's La Casa Vieja opens for business in April
1969 -- Carl Hayden retires from U.S. Senate after more than 57 years in office
1971 -- Tempe celebrates its centennial
1972 -- Carl Hayden passes away
1969 -- Mill Room and new kitchen added
1979 -- Southside addition built
1984 -- La Casa Vieja listed on National Register of Historic Places
1995 -- City of Tempe dedicates Leonard Monti Trail on "A" Butte
1999 -- 13 original doors and windows restored with State Heritage Fund matching grant
2000 -- La Casa Vieja listed as "Tempe Historic Property number 11" in city register

Tuesday, September 2, 2014

August 31, 2014 - Pita Jungle - Scottsdale, Arizona

After another day of hockey playing we decided to try the Pita Jungle for dinner.  We were once again celebrating Joshua's 42nd birthday.

I ordered the Greek Salad – mixed greens topped with tomatoes, cucumbers, onions, Kalamata olives and feta cheese.  Served with lemon vinaigrette.   Jody ordered the Falafel Salad – crispy chickpea croquettes on a bed of greens, with tomatoes, cucumbers, onions, pickles, sumac and tahini sauce.  Served with two pitas.  Joshua ordered the Coucous Salad.  Judson ordered the Blue Corn Nachos – blue corn tortilla chips covered with mixed beans and melted cheese, topped with diced tomatoes, onions and cilantro with a side of Pico de Gallo and tzatziki.


They have other Mediterranean food on the menu that I would like to try.  I will be returning.

Pita Jungle
14858 N. Frank Lloyd Wright Blvd.
Scottsdale, AR 85260
(480) 949-7482

Monday, September 1, 2014

August 30, 2015 - Fiiberto's - Scottsdale, Arizona

My grandson, Judson played in a hockey Labor Day Tournament at the Arcadia Ice Rink in downtown Phoenix.  After the Saturday afternoon game we decided to celebrate my son Joshua's 42nd birthday by stopping at Filiberto's.

The dinner party included Joshua, Jody, Judson, Jonah Hayes as well as Gabe Guidie....one of Judson's teammates who was spending part of the weekend at Judson's house.

I ordered the Carnitas…came complete with a huge floor tortilla, beans, rice, guacamole and lettuce. 


                                                                         Carnitas


  Jody ordered the Green Chile Verde..and it was good…just a little too salty. 



                                                             Green Chile Verde

Judson and Gabe ordered a Carne Asada Burrito…another one of those 2-3 pound burritos with lots of guacamole and pico de gallo.  

Joshua ordered the Cerviche Tostada (and since it was only $3) he ordered two fish tacos…thinking that the tostada would be small.  Well, it wasn’t.  It was huge.  It could have been a meal all in its own. I had a bite and it was delicious…with a traditional Mexican after taste of lime.  Jonah – his usual Cheese Quesada.   Everyone left with a smile on their faces….full tummies…and some of us carrying take home boxes.

                                                                           Fish Tacos

                                                                          Cerviche Tostada

Filiberto’s
7111 E. Thomas
Scottsdale, AZ 


Friday, August 15, 2014

August 15, 2014 - Roma Cafe - Mesa, Arizona

Today I was invited to have lunch with the ladies from 7th Street in the Las Palmos community.  They had chosen the Roma Cafe as the site.

I was given a choice between soup and salad with my entree.  I chose the soup because it was a bean soup.  The soup was quite hearty with lots of skinny…skinny pasta…and it wasn’t angel hair....vegetables and beans.




For my main entree  I ordered the Pasta Primavera...choosing the white sauce over the red sauce.
My main entrée was loaded with all types of vegetables….lots of pasta. There are a few things that I can be critical about, however…..the food tasted so bland…no pepper flakes….no grated cheese was offered to us or could be found on the table…they served us rolls…it would have been more conducive to serve us hard crusted bread like a baguette.



Carol Richmond ordered the lasagna.




Marty Nelson tried the manicotti:

The portions were huge.  I don’t think that I would ever return to this restaurant for another meal.  The best part of the whole experience was after the meal when our server told us in broken English. You-a come up to the front-a to py-a your-a bill.  I no-a make-a many trips back and a forth-a.  It just sounded so female Italian to me…and believe me since I am one…I can laugh at it.

Roma Café
7210 E. Main Street
Mesa, AZ 85207
(480) 654-0558

Wednesday, August 13, 2014

August 13, 2014 - Queen Creek Olive Mill - Queen Creek, Arizona

My first visit was today with my niece, Mary Ellen.  We arrived in time to eat lunch and then take the tour of the olive tree groves and the manufacturing and pressing area.

For lunch we started with the Olive Mill Antipasto Plate – thinly sliced Genoa Salami, Calabrese Salami with port wine grapes, Chardonnay Herb Mascarpone, fontina cheese, Country Olive Mix, and Mediterra bread.

The roasted garlic served on this tray was perfect and added a great taste.  We were served three different types of cheese - fontina, fresh mozzarella and provolone.   Each cheese went well with the bread and the salami...then add some roasted garlic on the bread..or on the cheese...and it was heavenly.  I would have been satisfied with just this for lunch.






We split a Manzi Panini – olive brined boneless chicken breast, fontina cheese, garden basil, Sun Dried Tomato and Parmesan Tapenade, White Balsamic Herb Crème, rosemary focaccia. Served with homemade chips (I didn't ask but I am sure by the taste...they were fried in olive oil.) Our choice of drink was the Prickly Pear Lemonade….and we split a huge slice of brownie for dessert…did I say slice?  The piece was about half the pan.  (And, yes, they make a Chocolate flavored olive oil.)


Mary Ellen doesn't like olives...just olive oil...so guess who was able to try all the different types of olives that were served with the panini?

We took the tour...ours was given by the General Manager...starting in the new tree olive grove.  Then we moved inside and listened to how the olives were pressed for oil...and then processed.  One thing I didn't know was that everything is crushed including the pit.  Extra virgin oil means that there was no heat in the processing and no chemicals.  It is the highest grade of olive oil obtained only from the olive, using solely mechanical means which do not alter the oil in any way.

I have always used only extra virgin oil....but did not know the true meaning behind extra virgin oil.

We also spent time in the product room where we tasted several of the products.  I bought the
Asiago Parmesan Tapenade.  (Sorry my picture turned out terrible.  I just couldn't seem to get a good picture of this product.  I love tapenades...and I know this will always be one of my favorite.)



and the Garlic Parmesan Crema.  Because olives contain no bad cholesterol this can be used as a substitute for mayonnaise...I am going to try this on my next ham and swiss cheese sandwich.  There were so many products that I could have purchased but decided to limit myself to one or two for each visit.  



The Queen Creek Olive Mill
25062 S Meridian Rd,
Queen Creek, AZ 85142
(480) 888-9290
Hours
Monday - Thursday
8:00am-5:00pm
Friday - Saturday
8:00am-9:00pm
Sunday
8:00am-5:00pm


Friday, July 25, 2014

July 24, 2014 - Sparky's Garage - Dillon, Montana



I visited with Joshua, Jody, Judson and Jonah Hayes.  I ordered the 1/ 3 Rack of Sparky’s Ribs with corn-on-the-cob and cole slaw.  Judson ordered the 1/ 2 Rack of Sparky’s Ribs with baked beans and a baked  potato.  Jody ordered the BBQ Chicken Sandwich.  Joshua ordered the Smoked Chicken Salad – romaine topped with candied pecans, bleu cheese crumbles, craisins and red onion.  Judson ordered his usual wherever he goes – a hamburger.

Our ribs were delicious – slow cooked pork ribs.  Judson and I choose the homemade “Original Sauce” while Joshua tried the homemade “Hot and Sassy” BBQ sauce as his dressing on his salad.  He said there was quite a bite to it.  I thought our Original sauce was a perfect taste for any type of barbecue.

The restaurant had a wonderful décor – lots of tins signs from days gone by.

Joshua, Jody and I started our evening with a micro brew – Salmon Fly Honey Rye (Madison River Brewery in Belgrade, Montana). It was really good.

I thought a cute touch were our napkins – shop rags.  Our silverware came rolled in a shop rag.  Great creativity.

Sparky’s Garage
420 E.  Poindexter Street
Dillon, Montana 59725
(406) 683-2828


Monday, July 21, 2014

July 20, 2014 - Mooyah Burgers and Fries - Billings, Montana

The Hammlers - Bob, Kristin, Zach, Kaleb and Madison - went to Mooyah Burgers and Fries with me  for dinner after my arriving in Billings for some medical tests tomorrow.

The fare was several different choices of fresh, handmade burgers - served on fresh hot buns - cheese if you prefer - many choices of toppings.   I ordered a burger with Swiss cheese on a white bun with mayo, grilled onions, mustard, pickles and lettuce.  The meat was tasty.  The problem was the staff put the lettuce on the bottom of the burger with the curved side up....this cause the burger to slide out of the bun.

The staff forgot to put the grilled onions on my burger.

My bun, as were others, was not hot...in fact...the top of bun was cold.  Here I was looking forward to a nice warm butter grilled bun.  Those are my favorite buns with burgers.

The burger was served with a generous order of fries...they were hot and good.

The meal was served in a small sized type of jelly roll pan.  Quite unique!

They are known for their milk shakes..but when we ordered we were told that the milk shake machine was not working.

All and all it was not a good dining experience.  I don't think that I would return for another meal.

Mooyah Burgers and Fries
2695 King Avenue. Suite D
Billings, Montana 59102
(406) 294-3797