We
sat in front of the fireplace with a roaring fire while we perused the menu and
the specials.
Cathy ordered some of the
specials for the day – Grown Up Grilled:
Greek Spanakopita Croissant with Twisted Mac – with roasted red pepper
and herbs.
Sandy ordered the Chicken
Marsala Pot Pie – rich chicken mushroom marsala topped with pastry and asiago
mashed potatoes.
This is how it is served. Sandy lifted up the bowl and dumped it on her plate. Now it looks like this. So I did the same thing. It was great eating it like this rather trying to dig through the bowl.
I ordered the Beef
Burgandy Pot Pie – classic beef burgundy topped with pastry (perfectly round)
and asiago mashed potatoes. I also
ordered a bowl of the Seafood and Corn Chowder for all three of us to
share.
Cathy ordered Dessert: Apple – Canberry Pie with this delicious
heavy whipped cream and raspberries…large pieces of apple. It had a very cinammon flavor taste. I think there was some tpe of cinnamon liquor in the recipe. It was almost a hot taste. Served on this wonderful decorated plate
with red sauce…beautiful presentation. Forks around!
One of my favorite practices is bringing us our bills in an old book. Here are our three:
Cathy's was Growing Up - Sandy's was The Adventures of Huckleberry Finn - and mine was Hans Brinker. What fun!
After we walked the grounds as we always do because they are beautiful...even when it is cold outside.
McDowell and Greenfield on Norway
4012 E Palm St
Mesa, AZ 85215
Mesa, AZ 85215
(480) 641-4148
10:30 a.m. – 2:30 p.m. closed Saturday and Sunday
(
see its own directory for more information)
Master Chefs: Michael D. Chevalier and
Benjamin Romine, but the highlight is breads and pastries by Stephanie “Chef
Tess” Peterson.
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