I visited on July 17, 2016 with Sandy
Wilts. We were at the Wild Horse Pass
Casino for the Gregory Wolfe – The Unforgettable Tribute to Rod Stewart. I chose the Kung Pow Beef – wok’d with onions, red
bell peppers, broccoli, dried chilies and roasted peanuts n a spicy red
chili-soy sauce. Sandy chose the
Chicken Lucky Lo Mein - - Yakisoba noodles seasoned and wok’d with fresh
vegetables. We both thought our meals
were delicious. I haven’t eaten at a
Ling ‘n Louie’s since April 2010 when Jody Hayes and I went to the restaurant
in Scottsdale.
Ling ‘n Louie’s
5040 Wild Horse Pass
Boulevard
Phoenix, Arizona 85048
(520) 796-7281
Hours: Sunday – Thursday 11:00 a.m. – 10:00 p.m.
Friday 11:00 a.m. – 11:00 p.m.
Saturday 11:00 a.m. – 12: a.m.
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