I
visited on January 8, 2017 with Sandy Wilts and Heinz Baumgaertner. We were celebrating Sandy’s birthday. Heinz ordered a Dungeness Crab Cocktail. I did taste a couple pieces. I loved the cocktail sauce. It had a little
bite to it. I also tried the tartar sauce but my favorite was the cocktail
sauce.
Sandy
and I each ordered the Petite Filet – 8 oz. of 28-day aged filet mignon …both of us like it
grilled medium well…just a little pink. It was so tender..and the taste was so
full…I like to describe the whole filet experience as “smooth”. Sandy ordered Grilled Asparagus as her
side..and I ordered the Caesar Salad.
Heinz ordered the Bone-In Rib Eye – Kansas City Style. He gave me a piece…a large piece to taste. Delicious…and this steak was “hearty” but
ever so tender and “smooth”. His side
was Mushrooms…OMG!...dripping in butter and sautéed to perfection. What an absolutely filling and delicious
meal.
They
server brought out a birthday dessert for Sandy….Mastro’s Signature Warm Butter
Cake. I could have sworn that it was
soaked in rum but the server told us that it wasn’t but was often mistaken as
such. There was a huge scoop of ice
cream and on top the cake along with strawberries …plus this silver dish of
wonderful whipped cream. “Happy Birthday”
was written in chocolate sauce script on the plate.
Heinz
handed me the knife to cut and serve the cake.
I decided that as long as I was the “Mom” serving the tea the other day
at the tea room I should also be called the “Mom” since I was the cake cutter
and cake server. It was delicious..and
of course buttery with a sugary crust.
The
service was perfect. I can’t complement
that enough. But what I really liked was
the dining room was separated from the bar with glass. Lovely! The dining room was quiet…made dinner
visiting very relaxed and easy.
Mastro’s
City Hall
Camelback
Executive Park
6991
E. Camelback Road
Scottsdale,
Arizona 85251
(480)
941-4700
Hours: Sunday – Thursday 5:00 p.m. – 10:00 p.m.
Friday – Saturday 5:00 p.m. –
11:00 p.m.
No comments:
Post a Comment