May 29, 2017 - Sandy's Kitchen - Mesa, Arizona

My neighbor Sandy Wilts is still trying new foods to eat.  She cooked up this soup.  I loved it...but bear in mind that I love dill pickles in any form....

Dill Pickle Soup

From the kitchen of Sandy Wilts

Mix the following in a sauce pan:

5 1/ 2 cups chicken broth

4 cups chopped potatoes

3 cups chopped carrots

1/ 2 cup butter

Boil until the vegetables are tender.

Add 1 cup dill pickles, chopped

Mix in small bowl:

1/ 2 cup flour

1 cup sour cream

1/ 2 cup water

Stir until smooth.  Add to the chicken broth mixture.  Stir until smooth.

Add 2 cups dill pickle juice.  Salt and pepper to taste.

Serves:  12

Can add chopped cooked ham or well drained browned hamburger.