Sandy ordered the Ooo La La Frittala – cage free egg
whites filled with a fresh asparagus and mushroom salad, sliced zucchini and
house-made pistou….topped with arugula, heirloom cherry tomatoes, citronette
and grated Parmesan. Sandy loved her
meal.
Pistou is a Provencal cold sauce made form cloves of
garlic, fresh basil, and olive oil…somewhat similar to the Liguarian sauce
pesto without the pine nuts.
Citronette is a dressing of orange zest, lemon zest,
lemon juice, vinegar, shallot and olive oil
I ordered the Breakfast Pot Pie – homemade rosemary
sausage gravy served over a puff pastry…served with an egg (I chose scrambled)
and this 2” high circular mound of hash browns…my one side – a Bluebarry Danish
Pancake – buttermilk pancake topped with blueberry coulis, sweet cream and
almond streusel surrounding a center of lemony cream cheese filling (no not a
big one, just a small one to taste.)
Blueberry coulis is a sauce of blueberries, sugar,
water, cornstarch, lemon juice…thickened until lightly bubbly.
Blueberry Danish Pancake
Breakfast Pot Pie
Snooze, an A. M.
Eatery
310 N. Gilbert Road
Gilbert, Arizona 85234
(480) 664-4488
Hours: Daily
6:30 a.m. – 2:30 p.m.
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