I visited on March 2,
2019 with Carol Richmond, Pat Stetler and Pat Erska. We had just toured the Mystery Castle..and had driven clear to the top of South Mountain Park to the Dobbins Lookout. We were served chips with red
salsa and green salsa. The red was
really hot but I loved it. I have not been
here since about 2009. I ordered
the two Garlic Roasted Pork tacos with beans and rice…so good. The tacos were loaded with pork..delicious. I also ordered a frozen house margarita…it
will become a tradition for me with any visit here. Dessert – Chocolate flan…my first time of
tasting chocolate flan…this was a tall flan..very hearty..not custardy like…with
a sauce which I thought was a dark cherry…dollops of whipping cream. I really liked it.
Everyone else ordered a Tostado.
Ground Beef Tostado
Two Garlic Roasted Pork Tacos with beans and rice
Los Dos Molinos
8646 S. Central Avenue
Phoenix, Arizona
(602) 680-4040
Hours: Monday – Thursday 11:00 a.m. – 11:00 p.m.
Friday 11:00 a.m. – 1:00 a. m.
Saturday 10:00 a.m. – 1:00 a.m.
Sunday 10:00 a.m. – 10:00 p.m.
losdosmolinosphoenix.com
New Mexican red and Hatch green chiles
(Hatch Valley) are the foundations of the New Mexican-style Mexican food.
History: This restaurant is located in Tom Mix’s old
house.
As of 2015 there were three locations
Voted Second Best Mas Picante by
Phoenix Magazine in 2015
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