This is where Judson and I decided to have dinner. We had a 15-30 minute wait and they asked if we wanted to go to the bar…so we did…I ordered a Blue Moon…and Judson a Montucky. (I will be trying this.) I bought Judson a beer for the first time since his 21st birthday.
After a while the two ladies bartending asked if we wanted to just eat at the bar…and we said yes. We started with a basket of Garlic Cheese Curds. The order was huge and delicious. It was served with a dipping sauce that I thought I could taste rosemary….it was delicious but eventually the cook came out and told us everything that he used to make the dip…no rosemary but he did say that he put a handful of herbs in it…so I bet rosemary was in there…and that’s what I could taste. I don’t really care for rosemary but this dip was delicious. We also ordered a Spicey Italian Pizza. It was also delicious...genoa salami slices, pepperoni, pepperoncini and San Marzano tomato sauce. The pepperoncini were paper thin slices on the pizza. I loved them used like that on a pizza…and the pizza had a bite.
Rim Country BBQ
202 W. Main
Payson, Arizona
(928) 472-2227
Hours Tuesday – Thursday 11:00 a.m. - 8:00 p.m.
Friday – Saturday 11:00 a.m. – 9:00 p.m.
Sunday and Monday – Closed
No comments:
Post a Comment