Tuesday, April 30, 2019

April 19, 2019 - Sauce + Wine - Scottsdale, Arizona

I visited on April 19, 2019 with Carol Thompson.  We went to lunch after our doctor appointment in North Scottsdale.  

Carol ordered the Mac ‘n Cheese…was served this big bowl of large elbow type pastas with this wonderful buttery and cheesy sauce.  I loved the taste.  I would ordered this.  It was served with a roll and butter.  I ordered the Grilled Cheese Panini – three cheeses – Cheddar, Mozzarella and Fontina.  It was fabulous…served in this soft crust large Ciabatta roll.   It was loaded with cheeses. It was a great grilled cheese.  I also ordered a cup of Tuscan Tomato Soup..topped with large shavings of cheese….served with a roll and butter.




Mac 'n Cheese





Tuscan Tomato Soup






Grilled Cheese Panini


I need to return because they have a wood fired oven for pizzas…and I would like to try their pizzas.  I studied the menu that I brought home with me…and there is one at Dana Park and one at San Tan  Village as well as Queen Creek Marketplace on Ellsworth…and one in Gilbert.

Sauce + Wine
14418 N. Scottsdale Road
Scottsdale, Arizona 85254
(480) 321-8800
Hours:  Sunday  - Thursday 11:00 a.m. – 9:00 p.m.
                             Friday – Saturday 11:00 a.m. – 10:00 p.m.

Tuesday, April 9, 2019

April 5, 2019 - MacAlpine's Soda Fountain - Phoenix, Arizona

I visted on April 5, 2019 with Cindi Walcott.  We were on our way to the Heard Museum for the Members’ Opening Reception and Preview of Color Riot!  How Color Changed Navajo Textiles.  We were a little early because we didn't want to get caught in the rush hour traffic.  We decided to go visit the MacAlpine's Soda Fountain.

History:


Imagine Arizona back in 1929 – there was nothing but dusty roads and buildings were few and far between.  One of these buildings was Birch’s 7th Street Pharmacy, where people could grab a drink while waiting for their prescriptions.  In the 1930s a new owner came along and changed the name to Zimmerman’s, before Fred MacAlpine showed up and took over in 1938. The diner will celebrate its 90th birthday this year.

The building once housed a grocery store and dress shop before becoming the famed soda fountain it still is today.  Frequent customers from back in the day are familiar names like Barry Goldwater and Frank Lloyd Wright.

The wall of MacAlpine’s are a blast from the past, with memorabilia from the Rexall pharmacy and soda fountain, historical photos and Coke signs.  The servers are decked out in poodle skirts and bowling shirts, and serving up favorites such as the clubhouse or meatloaf.  The pie case shows flavors like cherry and naughty pecan – the pies are handmade; a few are the work of an Amish woman who comes down from Indiana by train once a month to test out new ideas.

There’s also a vintage second-hand shop in the building selling antiques, clothing and jewelry.

I would say the history and the uniqueness are what drives the popularity of  MacAlpine’s.  People come from all over to check out our shop and feel transported back in time, “ said owner Monica Heizenrader.

When it comes to food, MacAlpine’s has lunch covered and a variety of shakes, malts and sundaes but the piece de resistance is 99 flavors of sodas plus 40 kinds of ice cream sodas, each with its own clever name, like the Brady Bunch or the Ruby Slipper.

We ordered a root beer float for each of us.  It was served in this tall shake glass and a silver creamer  on the side…it took us a while to figure out what the creamer was and what was in it.  I had never been served that with a root beer float...it was extra root beer.  I just loved that touch.  Once we drank down the root beer we could add more to the ice cream.  Of course it was close to $14 for the two of them.  Yikes!  But it was worth it for the visit...and to see everything in this historical Phoenix building.


MacAlpine’s Soda Fountain

2303 N. 7th Street
Phoenix, Arizona 85006
(602) 262-5545

April 4, 2019 - Cozy Corner Cafe - Mesa, Arizona


I vsited on April 4, 2019 by myself....waiting for the windshield repair on my vehicle.   It was pretty good…the place was packed…I ordered the 2-2-2…two eggs, 2 pancakes and 2 crisp strips of bacon.  The two pancakes were perfect..just the right size and just the right height.  Bacon was crisp just exactly as I ordered.  Great breakfast!   I have to remember that is it there when I feel like breakfast.  There is more on this menu for me to try.  Breakfast is served all day…and they serve lunch and dinner.



Cozy Corner Café
5901 E. McKellips Rd. Ste. #102
Mesa, Arizona 85215
(480) 830-6305

Sunday, March 31, 2019

March 30, 2019 - State 48 Lager House - Scottsdale, Arizona


Visited on March 30, 2019 after Jonah’s baseball game.  He plays for the Rockies and they were beat 8-6 by the Yankees.  After the game, Jody, Jonah, Jack, Judy and I went to State 48 by the new Harley Davidson dealership in Scottsdale for lunch. 

We sat outside on the patio..and the food was delicious…perfect day for patio dining.  We started with the Calamari – butter milk breaded calamari, artichoke hearts, pepperoncini, lemon and a side of pomodoro sauce. It was delicious but what I liked the most was the artichokes pieces and the pepperoncini which was also fried…just very tasty.  The pomodor sauce tasted as if a mix of marinara sauce and a hot salsa.  I liked it better than just the taste of a marinara sauce.

Judy and I each had a Bloody Mary….and it was served with two large pimento-stuffed green olives…not too strong…just right.  (I am beginning to think that Judy and I should research and write a Bloody Mary tour of the Valley.)



Bloody Mary


 I ordered the Beer Cheese Burger…Jody ordered the Schnitzel Sandwich…Jonah the Cheeseburger without the cheese... off the kids menu…that kid is so funny.  Jack and Judy shared a Schnitzel Sandwich.

My burger was cooked perfectly for me…served with a bacon-balsamic jam…that just dripped from the burger…lettuce, tomato…and topped  with the buttermilk fried onions… all on this soft delicious brioche bun…and beer cheese served on the side.  It was delicious.




Beer Cheese Burger


The Schnitzel Sandwich – a breaded pork loin with pickles, dijonaise, swiss cheese, lettuce, onions and tomato…all served on one of those soft delicious brioche rolls.

We all chose the fries as the side – light beer battered herbed fries…crisp…delicious.



Schnitzel Sandwich

State 48 Lager House
15600 N. Hayden Road
Scottsdale, Arizona 85260
(480) 659-0048
Hours:  Monday – Wednesday 11:00 am. – 11:00 p.m.
             Thursday 11:00 a.m. – 12:00 a.m.
             Friday – Saturday 11:00 a.m. – 2:00 a.m.
             Sunday 11:00 a.m. – 10:00 p.m.         

March 24, 2019 - Rustic Cafe - Phoenix, Arizona


I visited on March 24, 2019 with Joshua, Jody, Judson and Jonah Hayes; Kristin and Zach Hammler.

My niece Kristin Hammler and her Zach were visiting for the weekend when Zach’s traveling soccer team, Rocky Mountain FC 01…came to play in the Phoenix Cup.  I was able to attend the Friday game which they won 3-0…missed the Saturday game which they won 2-0…but attended the Sunday morning game which they won 2-0..and then I stayed for the Championship game which they won 1-0.  The Hayes Family were able to attend the Sunday morning game but the had to leave because we were celebrating Jonah’s 9th birthday that evening…Kristin and Zach were able to attend that dinner at the Hayes Residence.  Great Weekend!

After  the game on Sunday we all went to the Rustic Café for breakfast..interesting entrees..I ordered the Classic Two Egg Breakfast which came with hash browns and toast for $6.49…I chose marbled rye bread…Joshua’s looked interesting- Quesadilla – grilled, crisp tortilla with havarti cheese, mozzarella cheese, artichokes, spinach and roasted peppers..topped with balsamic reduction. Kristin’s also looked interesting – Rustic Burrito – two eggs, bacon, potatoes, avocado, roasted peppers and  havarti cheese rolled in a flour tortilla.  Served with jalapeno aioli…Jody’s also looked interesting – Greek Breakfast Casserole – zucchini, beef gyro meat and rustic potatoes topped with Feta cheese and baked.  Then topped with two eggs (Jody ordered over medium) with tomato, spinach and green onion and hollandaise.  Served with toasted pita bread. …Jonah had the Big Boy breakfast off the kids’ menu  which I would have liked….egg, bacon, potatoes and pancake…Judson had the Country Hash  - hash browns, onions, peppers and bacon topped with two eggs (Judson chose over easy) and smothered with peppered sausage gravy and toast….and Zach had the Grilled Cheese Sandwich – American Cheese with bacon and tomato.



Classic Two Egg Breakfast




Quesadilla




Rustic Burrito


Greek Breakfast Casserole



Country Hash



Rustic Café

20811 N.  Cave Creek Road #010
Phoenix, Arizona
(602) 404-4100
Hours:  Daily 6:30 a.m. – 2:00 p.m.

March 22, 2019 - Blu Burger Grill - Scottsdale, Arizona


I visited with Carol Thompson after our appointment with Dr. Bruno.  I ordered the Blu Burger – Black Angue beef – carmelized onions, gorgonzola cheese, center cut applewood bacon on an onion bun…lots of points were scored with me because I ordered it with no pink…and it was perfect…the onion bun was toasted…and I love that.  The patty was a thick delicious hamburger...I really like everything on it…the onions…the gorgonzola cheese and the bacon.  I must say that I love the overall experience of eating a burger…when I take a bite I want to taste the bun, the burger, the onions, the cheese, the bacon…and this is exactly the experience I had today.  I do not like those huge burger where it is impossible to take a bite and have this experience.  My side choice was French Fries…and they were cut just right…fried to perfection.  I was very satisfied today!



Carol ordered the Built-Your-Burger…she choose the white bun…the grass fed Black Angus beef…Swiss cheese, lettuce tomato.  This was her first taste of grass fed beef…and she loved it…she also chose the French Fries…we both liked our fries…her bun was also toasted…and she liked that.




Blu Burger Grille
32409 N. Scottsdale Road
Scottsdale, Arizona
(480) 575-8040
bluburger.com
Hours:  Sunday – Thursday 11:00 a.m. – 8:00 p.m.
             Friday – Saturday 11:00 a.m.  – 9:00 p.m.
Fare:  American/Burgers
$

We were told that it is now under new management.  This is the only location that now exists.

Sunday, March 17, 2019

March 14, 2019 - Caldwell County BBQ - Gilbert, Arizona

I visited with my two nieces Mary Ellen and Sumer for dinner..and a nice long visit.


We ordered a pound of brisket but he gave us 1.25 pounds…the poop…1/ 4 lb of pulled pork…a pint of Mac ‘n Cheese, a pint of Lemon Poppy Seed Cole Slaw and a pint of Aunt Susan’s Corn Casserole.  There was lots to take home.

The meat was cooked so well…and tender…it just fell apart…all of the sides were very good.  The Corn Casserole was very creamy.  Mac n Cheese was perfect…not too creamy..just right. My favorite was the cole slaw.. I ate a lot…wow!  Plus the six slices of white bread and butter.

I tried all three BBQ sauces…my favorite was the House…next the Hot Sauce….last the Honey Mustard…it just seemed too runny for me.  Maybe…I needed to shake the bottle a little harder or longer.  Or maybe the meat was so good I didn’t need any sauce.

This is a new business started by the former owners of Waldo’s.  They have a lovely outdoor patio…but it was just too cold to sit out there tonight.

Mike Thompson and I both agree...this is the best BBQ that we have tasted so far in the Valley.



Caldwell County BBQ
18324 E. Nunneley Road
Gilbert, Arizona 85296
(480) 201-4891
caldwellcountybbq,com
Hours:  Daily 11:00 a.m. – 9:00 p.m.