August 31, 2015 - Yen Ching - Mesa, Arizona

I visited on August 31, 2015 with Sandy Wilts and Sheila Lagrimanta.  What a lovely dining room setting…and the food was very good.  We started with drinks – Sandy: wine – Sheila:  Long Island Iced Tea – Lynda:  Bloody Mary…then the Crab Puffs as an appetizer – Oriental egg flour skins filled with imitation crab meat and white cream cheese, deep fried to golden brown. Served with a sweet sauce and a hot mustard sauce.

Sandy ordered Beef with Broccoli – sliced steak sautéed with broccoli shoots in brown garlic sauce.  I really liked this dish. 

Sheila ordered Kung Pao Three – shrimp, chicken and beef sautéed with diced celery, zucchini, bamboo shoots, onion, green pepper, red pepper, peanuts in special spicy sauce. 

I ordered Orange Chicken – deep fried chicken breast meat, sautéed in orange sauce, garnished with lettuce.  We were served steamed rice…and we all shared each other’s dishes.

Yen Ching

126 S. Power Road

Mesa, Arizona 85206

(480) 985-4801

Hours:

            Monday – Friday 11:00 – 2:30 p.m.  4:30 p.m. – 9:30 p.m.

            Saturday – 4:30 p.m. -  9:30 p.m.

            Sunday – 12:00 p.m. – 9:00 p.m.