I visited on January 17, 2019 with Carol Thompson. I thought I was taking her to where I had dinner one
evening with Kelli Jo Welk but it looked completely different…and yet I cannot
find another restaurant in the area that looks like the one where we went…so I
am thinking they have remodeled.
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I visited with my friend, Kelli Jo Welk on F
ebruary 1, 2017. It was our monthly dinner date. Off the Happy Hour Menu we ordered the Tomato Basil Bruschetta which we liked. The tomato and basil mixture was heaped on the slices of bread. We also liked the bread which was crusty on the outside but soft in the middle. I have to tell you that Kelli and I went to Italy in 2007. We traveled through the entire country…eating bruschetta everywhere we went.
Anyway I liked this one. Carol ordered the BLT with
fries. I ordered the special 1/ 2 Caesar
Salad and a bowl of Creamy Potato, Bacon and Cheddar Soup….served with toasted
Artisan bread. I thought the soup was
too thick but it tasted very good. The
salad looked and tasted as if it had been in the refrigerator for two
days. Carol’s BLT, now was delicious…and
the fries were marvelous.
I plan to visit again.
I am thinking it was just a bad day for the Special.
Special - 1/ 2 Caesar Salad and a Bowl of Creamy Potato, Bacon and Cheddar Soup
BLT with Fries
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I visited with my friend, Kelli Jo Welk on F
ebruary 1, 2017. It was our monthly dinner date. Off the Happy Hour Menu we ordered the Tomato Basil Bruschetta which we liked. The tomato and basil mixture was heaped on the slices of bread. We also liked the bread which was crusty on the outside but soft in the middle. I have to tell you that Kelli and I went to Italy in 2007. We traveled through the entire country…eating bruschetta everywhere we went.
We shared the
Pepperoni pizza from the wood fired oven (could have been oak…could have been
pecan wood) – pepperoni, fresh mozzarella with San Marzano sauce. We both liked the thin crust of the
pizza. We are not doughy crust pizza
eaters. The pizza had lots of cheese and
pepperoni on the crust as well as sauce.
I like that…more ingredients than crust.
Kitchen 56
3433 56th
Street
Phoenix, AZ 85018
(480) 994-5656
Hours: Monday – Thursday 11:00 a.m.. – 9:00 p.m.
Friday 11:00 a.m. – 10:00 p.m.
Saturday 10:00 a.m. – 10:00p.m.
Sunday 10:00 a.m. – 9:00 p.m.
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