I visited on October 19, 2017 with Janet Hastings. We had just finished playing bridge at Sun
Lakes. We never expected to win. We were celebrating.
Janet ordered Steak it to the Limit Philly
Cheese Steak - Grilled steak,
sautéed onions and Swiss American Cheese. She chose the roasted vegetables as
her side…and they looked delicious. She said that she liked it.
I ordered Let it BLT - 5 Thick bacon strips,
lettuce, tomatoes, red onions and New Mexican green chile aioli. I ordered
Green Chile Mac and Cheese. Plus I couldn’t pass up a cup of Ham and Navy Bean
Soup. Who could resist that? I loved it.
I really liked my sandwich. The
buns is baked onsite daily. My
only negative comment is that the Green Chile Mac and Cheese was just too
hot…and I don’t mean temperature…I mean spicy. I should mention that I like
really spicy food.
The service was very nice. The food was served rapidly.
I am looking forward to return
because there are still several items on the menu that I would like to
try.
Flancer’s
610 N. Gilbert Road
Gilbert, Arizona
(480) 926-9077
Hours: Daily 10:30 a.m. – 9:00 p.m.
Owner: Jeff Flancer - graduated from the Culinary Institute of America
No comments:
Post a Comment