I visited with Carol Thompson. We ate at the
Farm Kitchen where lunch was being served…cafeteria style. Carol ordered the Old Fashioned Turkey on potato bread…slow roasted pulled
turkey, organic field greens… a big hearty sandwich...homemade cranberry
relish with chipotle mayo. It was a
mixture of white and dark meat…which I would not have liked. I eat only chicken and turkey white
meat. She also ordered the Shangri La
iced tea…green tea…and completed her meal with a bag of sweet potato
chips…dessert: brownie.
I ordered the Egg Salad Sandwich on
potato bread…Hickman’s Farm eggs, green onions, celery mayo and organic field
greens…yummy! I love egg salad
sandwiches but you rarely find them on a menu…so I always take advantage of
having one when I do…and I knew this one would be good because the actual farm
produces so much of the fresh ingredients for the meals. You just know these eggs were picked this
morning…but most likely the day before today.
It was delicious.
Egg Salad Sandwich
I ordered the
Raspberry Cooler Ice Tea..and loved it..not sweetened at all. Dessert:
Pecan Shortbread cookie. It was
difficult passing up the Peanut Butter Cookie but…another time.
Pecan Shortbread Cookie
We sat outside in the picnic area
under the trees…and ate our lunch. We
were quite happy with everything. The staff was very friendly and helpful with
everything.
And because it 'tis the Season...
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