I visited with Janet Hastings. She was my partner today in the a team event in Sun Lakes. We won all 4 rounds but placed 3rd out of 18 teams...so we went to dinner to celebrate.
We ordered the Mango Salad – mango, baby lettuce, gorgonzola,
arugla and raspberry vinaigrette…along with the Toto Sappore Pizza – tomato sauce,
mozzarella, sausage, prosciutto cotto, salame parma and spicy, basil, extra
virgin olive oil.
Dessert – Cannoli Sicilliani – crisp light shells filled with
sweetened ricotta cheese dipped in chocolate, pistachios and maraschino cherries.
We shared everything…good thing..the salad was huge but so
tasty with the gorgonzola and raspberry vinaigrette taste. The lettuce and the argula were fresh. The mango was cut and served in slice atop
the lettuce with the vinaigrette drizzled over the top.
I thought the meat on the pizza tasted so Italian. This pizza was baked in a wood-fired oven…cooked
for 60-90 seconds. The crust is supposed
to be doughy in the middle…but I thought it was a little too doughy. It was very good!
We really wanted the Torte Della Nonna but they were out…darn! Such is my luck the last few months…but the
cannoli were very good with the ricotta creamy filling not too sweet…it was
just perfect!
The service was fantastic!
It was a very good dining experience.
Pomo Pizzeria
Gilbert
366 North Gilbert Road
Gilbert, Arizona 85234
(480) 878-2222
Gilbert, Arizona 85234
(480) 878-2222
Hours:
Sunday - Thursday 11:00 a.m. – 10:00
p.m.
Friday – Saturday 11:00 a.m. – 11:00
p.m.
Named
#5 – Phoenix Magazine – July 2017
Chef
– Stefano Fabbri
Other
Locations:
705 N 1st St Ste 120
Phoenix, Arizona
(602) 795-2555
8977 N Scottsdale Rd,
Scottsdale,
Arizona 85253
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