The
meal began with the Oil Bread and a balsamic vinegar and olive oil dip. I told them to put another three loaves in
the oven because I was Italian and hadn’t eaten Oil Bread in a long time.
Jo ordered the special for the
evening – Spaghetti and Meatballs – Marinara Sauce, 2 large Meatballs,
Parmesan, Oregano, Basil. Since she
saved so much money she also ordered The Pomodoro Tomato to begin her meal –
whole skinless plum tomato, Fresh Mozzarella, Extra Virgin Olive Oil, Sea Salt
and Fresh Basil.
Kelli Jo ordered the Quattro
Formaggi Pizza - Marinara Sauce,
Mozzarella, Gouda, Provolone and Parmesan Cheeses topped with Oregano and
Basil.
Linda ordered the Chicken Alfredo
Pizza – Alfredo Sauce, roasted Chicken, Red Onion, Baked Spaghettini,
Mozzarella, Parmesan.
I
ordered the Babbo’s Bowl O’Bolognese – Marinara Sauce, Ground Beef, thyme, Bay
Leaves, Garlic and Romano Cheese…served on Sphaghettini…but I asked to
substitute Penne. They were more than
happy to do that for me. It was
delicious and I loved it. I am sure it
was because of the Romano Cheese. I am
half Italian…was served homemade Italian food my whole life but I am not crazy
about pasta. But this dish was perfect
for me…the price was right…the atmosphere was right…the company was
perfect. Great meal.
Babbo Italian
Eatery
6855
N. 16th Street
Phoenix,
AZ 85014
(602)
279-1500
No comments:
Post a Comment