I visited with Joshua and
Judson Hayes. Joshua ordered the soup of
the day…and it was Straccialella. When
this soup is being served everyone has to try it because it is handmade by the
order. I call it Italian Egg Drop
Soup. This one had slice meatballs in
the soup. It was creamy. The egg was perfect…and just the right
Parmesan cheese. Delicious. Judson ordered the Spaghetti Bolgnese…only he
doesn’t like spaghetti so we asked if we could substitute penne and they were
more than happy to do that. Bolgnese is
my favorite. The penne was cooked
perfectly and the red meat sauce tasted
wonderful. I will return here often
whenever I would like to have Italian food.
I did not order because we were leaving the third game of the hockey tournament in Gilbert and Judson's team this year gives me heart burn. I couldn't have eaten a thing...and I was disappointed but I will return.
This
is no regular pizza joint. The original
eatery is on Thomas Road in central Phoenix. It is good to have another site
out in the East Valley. I should also
note that it is no longer owned by Chef Maurizio
Benforte.
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