Tuesday, November 25, 2014

November 24, 2014 - White Chocolate Grill - Phoenix, Arizona

We had lunch at the White Chocolate Grill between visits to the Penske Racing Museum and the Musical Instruments Museum.

I ordered the Southern Chicken Salad – crispy hand-battered chicken, field greens, smoked bacon, cherry tomatoes, avocado, chopped egg and house made Hailey’s croutons with Honey Mustard.  

What I really liked about the salad was that the whole salad was put together in bite sizes...no huge pieces of lettuce...or the hard boiled egg half plupped on top.  I also thought the salad came with lots of bacon chunks.  When I saw that it contained bacon I thought maybe a couple pieces of the bacon bits.  No actual bite size pieces of bacon.  It sure made for an enjoyable time of eating a salad.

Linda Hoover ordered the Grilled Chicken Sandwich – marinated, wood-fired chicken breast, Monterey Jack Cheese, lettuce, tomato, red onion and mayonnaise on a sesame bun.


For Dessert we tried the White Chocolate Banana Cream Pie – a graham cracker and chocolate chunk crust, fresh bananas and vanilla pastry cream – caramel, whipped cream and shaved white chocolate.

I would say the only negative was that our wait staff spoke too softly, otherwise she took great care of us, making sure that our glasses were always refilled.  I like that.

White Chocolate Grill
7000 E. Mayo Blvd.
Phoenix, AZ 85054
(480) 563-3377

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