Jo Martin and I met Sam Tarski Henderson Hartman (A long time friend whom I worked with for years in Los Angeles.). I had not seen her in 33 years even though we have communicated for years.
Jo orderd the Fried Oysters…and they looked
wonderful. Jo chose sphaghetti squash for her vegetable. The fried oysters were
served on a bed of sphaghetti squash. It
not only looked beautiful but was healthy to eat.
I ordered a cup of Louisiana Shrimp Gumbo without the
oysters…Sam ordered a bowl of Louisiana Shrimp Gumbo with the oysters. The
food tasted wonderful. I really liked the gumbo. The broth was again very thin and juicy….not
thick and creamy like the Goodes made. (my
favorite Bayou restaurant in Great Falls, Montana.) Gulf Coast Shrimp were large. Each table was served a long loaf of French
bread with lots of butter.
This is a fourth generation restaurant business owned by Harris and Chris Pappas whose grandfather migrated from Greece in 1897. The two started the Pappadeaux restaurants in 1976. with over 35 locations in Texas, New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. The business is still a privately-owned family business that is respected in the industry.
Pappadeaux Seafood Kitchen
76 North East Loop 410
San Antonio, Texas 78216
(210) 340-0572
Hours: Sunday- Thursday 11:00
a.m. – 10:00 pm. Friday and Saturdays
11:00 a.m. – 11:00 p.m.
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