Jan Wiberg, Jo Martin and went to dinner here tonight...our farewell dinner in Port Aransas. Jo
ordered the Scallops with Brown Butter Sage Sauce…and it came with steamed
vegetables and rice. She began her meal
with a bowl of Brocolli Rice Soup….drank Black Current Burst tea…and for
dessert she chose the homemade Key Lime Pie.
Scallops with Brown Butter Sage Sauce
Jan ordered the Penne
Bolognese…it was served hot in a pasta bowl with grated Parmesan on top…after a
while she asked if she could have it re-heated…and the waitress said, “sure”
and told the cook to re-toss it…that simply meant that they put the remaining
pasta in a pan and re-heated and tossed it…and the best part…they added more
grated cheese. Jan chose the Tres Leches
for dessert….this is one of my favorites…three milk cake with whipped cream on
top. I did snatch a little bite…and it
was a light cake with lots of the three different milks on the bottom. (Milks used:
evaporated milk, condensed milk and heavy cream….no wonder it tastes so
good.)
Penne Bolognese
I ordered the One Blue
Crab Cake with 10 Shrimp…which was served with steamed vegetables and
rice. I started my meal with a bowl of
Onion Soup….loaded with onions and the broth ws very light…even though I
believe that there was Worchester Sauce used in the broth there was no harsh
taste at the end of the swallow. I drank
Mango Magic Tea…and my dessert choice was Homemade Banana Cheesecake. First time in my life that I have ever eaten
Banana Cheesecake…it was thick and creamy with a dab of whipped cream on top
and one slice of strawberry to crown the perfection.
One Blue Crab Cake with 10 Shrimp
Two of the Dessert Selections
Banana Cheesecake
Tres Leches Cake
Shells
522 East Avenue G
Port Aransas, TX 78373
(361) 749-7621
Hours:
Wednesday through Monday –
Open 11:30 a.m. – 2:00 p.m. 5:00 p.m. –
9:00 p.m.
Closed on Tuesdays
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