Visited on April 14, 2018 with Carol and Mike Thompson
and the Thompson-Hollman Wedding Party. What a lovely café…perfect fit for a beach town. I just love it!
I ordered the Traditional
Breakfast…great scrambled eggs, good tasting fried potato chunks…crispy bacon
and rye toast.
The rye toast was a big thick piece of homemade rye bread.
It isn't often that I return to the same restaurant two days in succession...but I returned on April 15, 2018 with niece Julie Middelburg for breakfast on April 15, 2018.
I ordered the Traditional Breakfast. Julie ordered the Lemon Curd Pancakes with
Orange Cardamom Syrup and Berries. We
shared both breakfasts. The Traditional
Breakfast was as delicious as it was on Saturday.
I really liked the taste of Lemon Curd Pancake. Yes, the dough tasted just like lemon
curd. The pancake perfectly cooked with
a little crispy on the edges. I like my
pancakes like that.
After we bought snacks for our
trips back home…I bought a peanut butter cookie…a mini- Orange Creamsycle
cupcake…and a huge Almond Croissant. Their bakery goods are delicious. I should
also mention that this bakery also made the Thompson-Hollman wedding cake for
the reception on Friday, April 13, 2018.
Sugar & Scribe Bakery
7660 Fay Avenue
La Jolla, California 92037
(858) 274-1733
Hours: Monday –
Saturday 7:00 a.m. – 3:30 p.m.
Sunday 7:00 a.m. – 2:30 p.m.
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