May 4, 2018 - Tilted Kilt Pub & Eatery

I visited  with Sandy Wilts.  We were on our way to watch the D-Backs vs. Astros. 

Sandy ordered the 1/ 2 Sandwich and Choice of One Side Combo – Philly Steak and Fries – thinly slice beef sirloin, grilled peppers, sautéed onions and melted provolone cheese served on  hoagie roll.

I ordered the Shepherd’s Pie. – seasoned ground beef, carrots,  peas and mushroom gravy with parmesan mashed red potatoes and garlic bread.

My entrée was served in a small cast iron skillet…topped with the mashed potatoes.  It was fully covered as usual but there was also a bottom layer of mashed potatoes.  I liked the fine hint of thyme in the entrée.

We both decided that the food was good…nothing special.  My Shepherd’s Pie was definitely not as good as that at Board & Batten as well as The Harp – both in Mesa.

Sandy ordered a glass of wine…and I ordered a Shock Top beer.  We were finished eating by about 2:30 p.m….so we sat there longer and visited while watching sports highlights on one of the many TVs found throughout the eatery.

We were served by a Kilt Girl.  She was absolutely wonderful…and her service was great.

Later we ordered Pub-Fried Pickles…hand-breaded and deep-fried pickle…served with cayenne ranch dipping sauce.  I love fried pickles but this sauce was just too, too hot..left one’s tongue stinging.

Tilted Kilt Pub & Eatery

2 E.  Jefferson Street

#22-217

Phoenix, Arizona 85004

(602) 293-3888

Hours:  Sunday – Thursday 11:00 a.m. – 11:00 p.m.

             Friday – Saturday 11:00 a.m. – 2:00 a.m.

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