I visited with Jeanne and Willie Stecher
. We were celebrating my 71st
Birthday. We
arrived during Happy House …so started with drinks…I had a Bloody Mary…Moscow
Mule for Jeanne…and Willie had a beer. Jeanne ordered the Calamari
for a starter…it was fabulous…like butter… it was battered calamari served with
two types of sauces…Old Bay Lemon Aioli and Spicy Tomato Cream Sauce. I loved
this starter.
Calamari
I ordered the Fish ‘n Chips – Battered Alaskan Cod…served
with Mixed Fries, Peach Cashew Salad and Remoulade. (Remoulade is a seafood dressing made from
hard boiled egg yolks, oil and vinegar -
flavored with mustard, capers and herbs.
Fish 'N Chips
Willie ordered the Louisiana Gumbo-rich Creole Stew
of Andouille, Sausage, Chicken, Okra, Crab Meat, Shrimp and Crawfish..served
with a scoop of rice…he ordered Dirty Rice.
(Willie is allergic to shellfish and they were able to accommodate him.)
Louisiana Gumbo
Jeanne ordered a Crab Cake off the Crabby Hour Menu...and
a bowl of Lobster Bisque.The Crab Cake was served with Lemon Aioli, Fried
Avocado and Micro Greens.
Because it was my birthday they gave me pistachio
gelato..which was creamy and soft…delicious.
High
Tide
2540
S. Val Vista Drive
Suite
101
Gilbert,
Arizona 85295
(480)
821-9950
Hours: Sunday – Thursday 11:00 a.m. – 9:00 p.m.
Friday – Saturday 11:00 a.m. – 10:00
p.m.
Happy
Hour: Monday – Saturday - 3;00 p.m. – 6:00 p.m.
Everything looks yummy!
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