I ordered the Jalapeno Agave Burger – half pound ground
chuck hand pattied and cooked your way…topped with fresh sliced jalapenos that
were sauteed in agave syrup, Jalapeno aioli, Applewood smoked bacon, and sharp
white cheddar cheese. The burger wasn’t
the greatest…pretty much it was very dry…but the whole burger was delicious. It came with fries…they were just delicious.
Julie ordered Fried Dill Pickles...which were really very good.
College Bar and Grill
502 S. College
Avenue, Suite 103
Tempe, Arizona 85281
(480) 699-6363
No comments:
Post a Comment