Rose and I shared a Stanford “Cardinal” Omelet –
chicken, artichoke hearts, mushrooms, fresh spinach, Jack and cheddar cheese
and topped with tomatillo sauce. DeAnza
browns – hashbrowns topped with Jack and Cheddar cheese, salsa fresco,
guacamole and sour cream. The entire
breakfast was very tasty. I especially liked the “famous blueberry coffeecake”
that we choose with our meal…this thick slice of blueberry cake slathered with
butter…so hot the butter was melting…OMG!
It was so good.
Cousin Gina Filicetti Sturken's French Toast with Fresh Fruit - it looked delicious and was so colorful.
Cousin Alan Sturken's Salmon Benedict - this looked delicious.
The service was wonderful. The entrees were huge.
Hobee’s Restaurant
2312 Central Expy
Mountain View, California 94043
(650) 968-6050
Hours:
Monday –Friday 7:00 a.m. – 2:30 p.m.
Saturday – Sunday 7:30 .m. – 2:30 p.m.
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