Followed by The Wedge – crispy iceberg lettuce, blue cheese dressing, bacon, gorgonzola cheese (one of my very favorites), green onions and balsamic vinegar reduction.
The main entrée - Evening Special – crab stuffed shrimp served on a bed of orzo pilaf with a creamy pepper sauce. I loved this entrée.
Dessert – Caramelized Banana Split –
caramelized bananas, strawberry, chocolate and vanilla ice cream, whipped
cream, caramel sauce, chocolate sauce, toasted almonds topped with a cherry
Our waiter Scot was fantastic. Excellent service.
Jack’s Restaurant
60 Crescent Drive A
Pleasant Hill, California 94523
(925) 849-6195
Hours:
Sunday – Wednesday 8:00 a.m. – 10:00 p.m.
Thursday – Saturday 8:00 .m. – 11:00 p.m.
Price
Range $10 - $20 per entree
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