Jeanne started her celebration by ordering a
Raspberry Martini which she really liked…and I liked the presentation.
I ordered the Lobster Mac ‘n Cheese – penne pasta,
cheddar, gouda, parmesan - panko and white truffle oil. Lots of huge lobster
chunks gives this dish a wonderful taste.
Karen Fisher decided to
try the Jambalaya - crawfish, chicken, andouille
sausage, jambalaya sauce, white rice - she thought it tasted good..and it
was spicy hot.
The birthday girl wanted the Miso-Sake Sea Bass - shrimp and pork fried rice, pan-asian ratatouille. I had a bite…it just melted in your mouth…great
taste…as was the shrimp and pork fried rice.
Willie tried the Alaskan Snapper
Sandwich He really wanted the Mahi Mahi but it is not available at this time of
the year at this restaurant.
Richard ordered the Almond-Crusted Pork Tenderloin - house mashed potatoes, baby bok choy,
shiitake mushroom sauce .
Sandy decided to try the Sushi Menu. She ordered the California Roll - crab mix,
motoyaki sauce, cucumber, avocado.
Instead we think they brought her the Philadelphia Roll - smoked salmon, cream
cheese, cucumber
We ordered one dessert – Passion Fruit
Infused crème brulle…forks around. At
first I wasn’t that happy with the taste but as I continue taking tiny bites I
thought it tasted wonderful – creamy, light…and
the sugar was burnt perfectly.
Kona
Grill
2224
W. Williams Field Road
Gilbert,
Arizona 85295
(480) 289-4500
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