I visited
on November 18, 2015 with Sandy Wilts. We started with the $3 Happy Hour
margaritas…they were good…frozen with salted rims. We were served a huge basket
of chips with small dishes of green sauce and red sauce. I thought both were tasty. We then ordered the Bean Dip as an appetizer
to go with all of the chips. We just
couldn’t identify the taste. I felt as
if there was a bacon taste in the bean dip…but who knows…the dip did
taste very different to us.
Chips and Salsa
Bean Dip
Sandy
ordered the Chicken Chimichanga. I
ordered the Two Shredded Beef Enchildadas…both came with lots of refried beans
and rice. We both felt that our meat was
too dry. Everything was very good but
not exceptional. The main dining room
was charming, quietly festive ad comfortable.
There was a lot to see…kept me busy.
Sandy's Chicken Chimichanga
My Two Beef Enchiladas
Our
servers were friendly and efficient. Our
meal ended up costing us about $20 each…and we didn’t think that was so bad for
a margarita, chips, starter, meal and
tip.
I
think I would like to return for Happy Hour…sit in the bar..and try the Happy
Hour snacks.
Rancho De Tia Rosa’s
891
N. Higley Road
Gilbert,
Arizona
(480)
396-8787
Hours: 11:00 a.m. – 9:00 p.m.
Closed on Sundays
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