I ordered the Belice “Italian
BLT” – Balsamic cured pepper bacon, roasted tomatoes, aioli, green leaf served
on ciabattini with chips…along with a cup of Whitefish Soup with cod and tilapia
flakes…in a tomato based broth with carrots, onions and potatoes with a slice
of toasted focaccia Mediterra Bread.
Annette Savory also
ordered the Belice but upgraded it with
a salad topped with the Pomegranate Vinaigrette. Her fried, Mary , visiting from Washington
ordered the Soup and Salad.
Lois Wenzell and Avis
Rosol shared the Arbequina – all natural roast beef, herbed roasted tomatoes,
caramelized onions, Horseradish Mascarpone, au jus served on a ciabattini.
Judy Mounsey chose the
three Kabobs of cheese, salami, tomatoes.
Sandy Wilts ordered the
Soup and Salad…her soup was also the Whitefish Soup.
It was a yummy lunch…plus
I able to get out of the building without ordering several scoops of
Gelato. Lois had a great idea…on our
next visit we are going to only order scoops of our favorite Gelato…and eat
that for lunch. Seems like a perfect
lunch to me. And…no jar of my favorite
Tapenade…Asiago and Parmesan.
The
Queen Creek Olive Mill
25062 S Meridian Rd,
Queen Creek, AZ 85142
(480) 888-9290
(480) 888-9290
Hours
Sunday
- Thursday
8:00am-5:00pm
Friday
- Saturday
8:00am-9:00pm
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